TO BAKE OR NOT TO BAKE?

To begin let me say, "I am not a from scratch baking person." Well that was previously the case. Thanksgiving 2006 inspired me to try new avenues and I made (FROM SCRATCH) dinner rolls. They were gorgeous and delicious! Believe me, I took pictures. My cornbread dressing didn't make the cut, but the rolls were excellent. I have since baked my special dinner rolls twice and I am considering a few from scratch cake recipes. So the question is, "To bake or not to bake?" The answer for me is if I have the time and feel inclined to bake, then I will definitely do just that. I reap unbelievable joy seeing my family smile and eat one dinner roll after another. I love it! I've gone from the nachos and hot dogs serving princess to being the throwdown spaghetti making and from scratch dinner roll baking queen. For you non-bakers, flex some muscle and surprise them with a little something baked from scratch!

-KW